Lime and Orange Vinaigrette

Lime and Orange Vinaigrette

I propose you a vinaigrette or dressing that you can make in a moment, if you don’t have a lime you can replace it with lemon, but always keeping a citric touch in the sauce with another ingredient.

Besides having power, it allows you to absorb iron better, due to its high vitamin C content.

A good dressing for your starters when you invite family or friends.

Servings: 4     Difficulty: Very Easy    Time: 5 Min.

Ingredients

• 40 ML OLIVE OIL
• 1 LIME JUICE
• 1 TBSP ORANGE JUICE
• 1 TBSP APPLE CIDER VINEGAR
• 1 TBSP APPLE CONCENTRATE
• 1 TBSP MUSTARD
• 1 GARLIC
• 1 GREEN CHILLI CHOPPED THINLY
• 1/2 PICKLED CUCUMBER CUT IN BRUNOISSE
• SALT, PEPPER

Elaboración

1. Blend all the ingredients except for the green chilli and the cucumber. Add these two ingredients at the end and salt and pepper.

KITCHEN TIPS: If you don’t digest well raw garlic, you can add black garlic or cook a head of garlic in the oven at 180ºC for half an hour, lined with baking paper and coated with a spoonful of olive oil. When cooked, use one for this lime and orange vinaigrette, it will make you feel better!