Lime and Orange Vinaigrette

aliño de citrico de lima naranja para ensaladas verduras arroces organico

Lime and Orange Vinaigrette

I propose you a vinaigrette or dressing that you can make in a moment, if you don’t have a lime you can replace it with lemon, but always keeping a citric touch in the sauce with another ingredient.

Besides having power, it allows you to absorb iron better, due to its high vitamin C content.

A good dressing for your starters when you invite family or friends.

citrus vinaigrette lime orange organic olive oil healthy

Servings: 4     Difficulty: Very Easy    Time: 5 Min.

Ingredients

  • 40 ML OLIVE OIL
  • 1 LIME JUICE
  • 1 TBSP ORANGE JUICE
  • 1 TBSP APPLE CIDER VINEGAR
  • 1 TBSP APPLE CONCENTRATE
  • 1 TBSP MUSTARD
  • 1 GARLIC
  • 1 GREEN CHILLI CHOPPED THINLY
  • 1/2 PICKLED CUCUMBER CUT IN BRUNOISSE
  • SALT, PEPPER

Elaboración

  1. Blend all the ingredients except for the green chilli and the cucumber. Add these two ingredients at the end and salt and pepper.

KITCHEN TIPS: If you don’t digest well raw garlic, you can add black garlic or cook a head of garlic in the oven at 180ºC for half an hour, lined with baking paper and coated with a spoonful of olive oil. When cooked, use one for this lime and orange vinaigrette, it will make you feel better!

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