Main Courses
Fresh Basil and Mint Basmati Rice Tabbouleh, Rocket Vinaigrette
Fresh Basil and Mint Tabbouleh In the summertime, we all want to eat fresh and light dishes, like this typical…
Adzuki, Pumpkin and Chestnut Stew
Adzuki and Pumpkin Stew Adzuki is a kind of red bean widely used in Japan. They have a different flavour,…
Basmati Rice Dosas
Basmati Rice Indian Dosas Discover these healthy and tasty creps, very common in India, made with rice and red lentils.…
Cougette and Quinoa Cakes with Vegetables
Courgette and Quinoa Cakes with Vegetables Quinoa is a gluten-free cereal with many properties. Easy to digest, has a high-value…
Wild Seabass with Dry Fruits Crust and Basil
Wild Seabass with crust Wild seabass with crust contains omega 3, an essential fatty acid with strong anti-inflammatory power. Prepared…
Red Lentil Dahl Tartlets with Vegan Cheese
Red Lentil Dahl tartlets with vegan cheese. This is a popular Indian cuisine prepared in tartlets or quiche. With a…
Millet and Sage Cake
Millet and Sage Cake Millet is an alkaline cereal, absorbs a lot of water and has a sweet flavour. This…
Adzuki Bean Ceviche
Azuki Bean Ceviche Alkaline, refreshing for the summer or used as a garnish for many other dishes, azuki beans can…
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