Main Courses

Fresh Basil and Mint Basmati Rice Tabbouleh, Rocket Vinaigrette

June 9, 2020

Discover How to Make this Fresh and Healthy Tabbouleh In the summertime, we all want to eat fresh and light…

Adzuki, Pumpkin and Chestnut Stew

October 23, 2019

Adzuki, Pumpkin and Chestnut Stew Adzukis are a kind of red beans widely used in Japan. They have a different flavour,…

creps de arroz basmati y lentejas rojas sin gluten saludables

Basmati Rice and Red Lentil Dosas

September 20, 2019

How to make Basmati Rice and Red Lentil Dosas Discover this healthy and tasty creps, very common in India, made…

Cougette and Quinoa Cakes with Vegetables

June 9, 2019

Courgette and Quinoa Cakes with Vegetables Quinoa is a gluten-free cereal with many properties. Easy to digest, has a high-value…

Wild Seabass with Dry Fruits Crust and Basil

November 17, 2018

WILD SEABASS WITH DRY FRUITS CRUST AND BASIL SERVINGS: 4  DIFFICULTY: Medium  TIME: 40 Minutes 2 WILD SEABASS ¼ CUP PISTACHIOS…

Red Lentil Dahl Tartlets with Vegan Cheese

September 23, 2018

Red Lentil Dahl Mini Quiche with delicious vegan cheese This is a popular Indian cuisine prepared in tartlets. With a…

Millet and Sage Cake

September 23, 2018

MILLET AND SAGE CAKE Millet is an alkaline cereal, absorbs a lot of water and has a sweet flavor. Besides…

Adzuki Bean Ceviche

September 23, 2018

ADZUKI BEAN CEVICHE Who tells us that you can not make a ceviche with azuki beans? Alkaline, refreshing for the…

Iraide's Cooking Lab

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I give you the knowledge and the recipes that you can adapt to your way of eating, always with vegan and / or gluten-free options.

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