Today, with the stress of modern life that affects us all, it is common to neglect eating habits, and not only because we do not have time to cook, but because we also do not have time to think about cooking, buying, not of course, get to it!
My experience is in cooking where the client requires, I move around different countries, I train chefs and restaurants of different nationalities.
PRIVATE CHEF FOR YOUR HOLIDAYS
During the holidays, it usually happens that one of the family spends more in the kitchen than the rest, and has to give up part of the leisure time because has to do the shopping or think about what he/she is going to cook.
I have experience in vacation stays of families where the guests can decide the menu or diet best suited to their tastes and always interacting with the needs of the moment.
PRIVATE CHEF FOR SEASONS
We may have a temporary health problem and not know what to do. Many times we go to a nutritionist / dietitian / naturopath or macrobiotic consultant, and we do not know how to cook what he has recommended. It is important to cook healthy and balanced, cooked properly, with the best flavor.
I design recipes adapted to the needs of customers whether for Restaurants, Health Clinics etc. Recipes designed to give an innovative touch to the menus.
CONSULTING & CHEFS TRAINNING
I advise profesionally restaurants and private chefs for preparing healthy and balanced menus, as well as using certain products and techniques used in the healthy cooking. Giving a very personal aesthetic touch.